Creamy Spinach & Mushroom Ravioli

This is an easy, peasy recipe with some level of health to it! Can you believe I can get my kids to eat spinach?? Here's how I do it:

It starts with a package of refrigerated ravioli (I usually buy the four cheese), a can of Cream of Mushroom Soup and some fresh spinach and onion.

Boil the ravioli per the instructions on the package.


In a skillet, warm the onions, spinach (which I chopped slightly, but was still fresh) and the soup. Heat this on medium or so. The soup will start to thin and the spinach will start to cook.

When the ravioli is done boiling, drain and add to the skillet (this requires a BIG skillet, obviously). Stir it up carefully so as to not damage the ravioli and then serve. SO easy and SO good!